Johnson City restaurants

Steaks, seafood, burgers, and weekend brunch anchor an American grill menu served alongside cocktails, wine, and draft beer.

Downtown dining spans sushi rolls, steaks, burgers, and seafood, complemented by cocktails and a late-night lounge.

Seasonally changing New American plates feature regional ingredients, house-made pasta, seafood, and steaks in an intimate dinner setting.

Appalachian-inspired cooking, seasonal ingredients, and craft cocktails define this dinner-focused neighborhood kitchen in the Tree Streets district.

Italian favorites include hand-tossed pizzas, baked pasta, calzones, subs, and Greek salads served in downtown Johnson City.

German specialties include bratwurst, schnitzel, sauerbraten, potato pancakes, and spaetzle, accompanied by imported beer in a downtown dining room.

Specialty burgers, smoked wings, bourbon, and craft beer headline the menu, with patio seating around the preserved historic train depot.

Contemporary American cooking spans steaks, seafood, pasta, sandwiches, and weekend brunch, supported by a full cocktail program.

Slow-smoked brisket, pulled pork, ribs, and house-made sides share the menu with regional craft beer and whiskey.

Puerto Rican cooking centers on mofongo, empanadas, plantains, rice dishes, and roasted meats, with tropical cocktails from the full bar.